Cod Meunière with Easy Cream Sauce

Name: Cod Meunière with Easy Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets White fish (e.g. pacific cod or lightly salted cod); 1 Salt, pepper; 1 Plain flour; 1 -1 1/2 tablespoons Butter or margarine; 1 White wine or Japanese sake; 1 tbsp ● Butter or margarine; 1 tbsp or less ● White flour; 100 ml ● Milk; 1 tsp or less ● Mentsuyu; 1 dash ● Pepper; 1 ● Parsley (optional)

cookpad.japan @cookpad_jp

I wanted to eat cod with sauce that I can make easily, but I did not have any heavy cream.

Adjust the amount of the flour by checking the thickness of the sauce to your preference. To avoid the sauce from forming lumps, add the milk little by little. For 2 servings. Recipe by Takahashikyarameru

I wanted to eat cod with sauce that I can make easily, but I did not have any heavy cream.

cookpad.japan @cookpad_jp

I wanted to eat cod with sauce that I can make easily, but I did not have any heavy cream.

Saved

Ingredients

2 servings

2 filletsWhite fish (e.g. pacific cod or lightly salted cod)
1Salt, pepper
1Plain flour
1-1 1/2 tablespoons Butter or margarine
1White wine or Japanese sake
The sauce:
1 tbsp● Butter or margarine
1 tbspor less ● White flour
100 ml● Milk
1 tspor less ● Mentsuyu
1 dash● Pepper
1● Parsley (optional)

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Steps

1

Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
2

Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
3

Once it is done cooking, transfer it onto a plate.
4

In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
5

Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
6

Pour the sauce over the cooked fish, garnish it with parsley and enjoy.