Fried Calamari Rings
My family quite often asks me to make this dish.
The egg-flour mixture sticks to the calamari quite nicely.
Be careful when frying the tentacles as the oil may spit in the pan. Recipe by Remon berry
Fried Calamari Rings
My family quite often asks me to make this dish.
The egg-flour mixture sticks to the calamari quite nicely.
Be careful when frying the tentacles as the oil may spit in the pan. Recipe by Remon berry
Cooking Instructions
- 1
Remove the guts from the calamari and peel its skin off. Cut into ring-shaped slices (chop the tentacles and fins into chunks).
- 2
Coat the squid evenly with flour (unlisted; 2-3 tablespoons).
- 3
Mix the flour and egg.
- 4
Add the water and continue mixing.
- 5
Dredge the calamari rings in the egg mixture and then the panko.
- 6
You can make this much with a single calamari.
- 7
Deep-fry.
- 8
Voila! It's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Splatter-free Fried Calamari Splatter-free Fried Calamari
There are a bunch of tips I have to prevent the oil from splattering. It doesn't work 100% of the time, but this really does help significantly, so try it out for yourself.Remove the thin membrane on the squid. When you are cutting the notches in the backside, make several shallow cuts and then stop and remove the skin and fibers. Soy sauce seems to remove the moisture a bit better than salt, but either is fine. Right before you add the milk, mix in the dry ingredients so that way it evaporates most of the moisture. For 3-4 servings. Recipe by Heartful Kitchen Rei
-
Air-fry Calamari (Squid) Air-fry Calamari (Squid)
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, however, it is served with tartar sauce. With my Version I use Air Fryer. No Oil needed. And I use vinegar for dip.
-
Fried Calamares (Salt & Pepper Squid) Fried Calamares (Salt & Pepper Squid)
https://www.mindas-kitchen.com/ - #mindaskitchen
-
California Farm Deep Fried Calamari California Farm Deep Fried Calamari
You can buy a four pound whole octopus, tenderize it and deep fry it into calimari. You dont have to beat it with a mallet to tenderize it, follow this recipe. A four day feast, Eating half a pound of calamari a day prepared different ways.I have posted proven, tested calamari recipes before, but never a tempura deep fried recipe. Here it is. If you buy a whole octopus, I recommend a deep fried dinner, stuffed dinner, sauteed dinner, pickled dinner and calamari salad.Serve with icecold white wine.#CA2025
-
Wasabi fried calamari Wasabi fried calamari
When I lived in China every Saturday I would go have lunch with a friend to a restaurant food chain and I would always ask for those.
-
-
-
Pasta with Calamari Pasta with Calamari
I love calamari, so even I included its guts for this recipe.You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku -
Fried Squid Fried Squid
It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!
-
California Farm Calamari Tapas California Farm Calamari Tapas
We get our calamari frozen here, and like to make tapas with them, which is a bit tricky because they cannot be too wet or soggy when served spanish style, so we use two hot skillets instead of one, and transfer the rings and tentacles from the wet one to the dry one.
More Recipes
Comments