Kabocha Squash Potage

Name: Kabocha Squash Potage
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Kabocha squash; 100 grams Onions; 100 grams Carrot; 1 bowl Plain cooked rice; 1 tbsp ★Consomme soup stock granules; 1 tbsp ★Sugar; 1 dash ★Salt; 1 dash ★Pepper; 400 ml Milk; 200 ml Heavy cream

cookpad.japan @cookpad_jp

I made an easy to eat kaboch squash soup.

Cooked rice thickens the soup, but it's easy to burn, so be careful.
I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta

I made an easy to eat kaboch squash soup.

Cooked rice thickens the soup, but it's easy to burn, so be careful.
I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta

cookpad.japan @cookpad_jp

I made an easy to eat kaboch squash soup.

Cooked rice thickens the soup, but it's easy to burn, so be careful.
I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta

I made an easy to eat kaboch squash soup.

Cooked rice thickens the soup, but it's easy to burn, so be careful.
I've also posted a corn potage recipe with the same cooking method Recipe by Komatsuta

Saved

Ingredients

4 servings

400 gramsKabocha squash
100 gramsOnions
100 gramsCarrot
1bowl Plain cooked rice
1 tbsp★Consomme soup stock granules
1 tbsp★Sugar
1 dash★Salt
1 dash★Pepper
400 mlMilk
200 mlHeavy cream

Saved

Steps

1

Chop the vegetables into pieces to easily cook through. Remove the rind of the kabocha squash.
2

Pour enough water to cover the vegetables in a pot, and simmer well until soft.
3

When they become soft, add the ★ seasonings, and bring to a boil, then turn off the heat. 2 ~ 3 cm of water from the bottom of the pot is enough.
4

Add cooked rice into the simmered vegetables, and put them in a blender or a juicer to smooth out the mixture. The rice thickens the soup.
5

If you don't have enough liquid, the juicer won't work. So add milk and turn it on. When it becomes thick and smooth, return to the pot.
6

It's now thick and smooth.
7

If you are using a blender, add milk at this point, and turn the heat back on (low). If you are using a juicer, after transferring the mixture to the pot, turn the heat back on.
8

Turn off the heat just before starting to boil. Pour heavy cream to finish.
9

Done.