Panjri (prasad)

Name: Panjri (prasad)
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 bowl whole coriander; 1/2 bowl powdered sugar; 8-10 cashews, almonds; 2 tablespoons cereal seeds; 2 tablespoons dry copra; 2 tablespoons ghee; as required For garnish: basil leaves, saccharin seeds

Hetal Vithlani @Hetal_pv31

#navratri21 #cookpadindia #post2

Whether it is Janmashtami or Ram Navami .. it is incomplete without Panjari Prasad. Today, Lord Krishna and Ramji have made a favorite panjari as an offering in Bhog. Which we can take even in fasting ..

#navratri21 #cookpadindia #post2

Hetal Vithlani @Hetal_pv31

#navratri21 #cookpadindia #post2

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Ingredients

20 mins

1 bowlwhole coriander
1/2 bowlpowdered sugar
8-10cashews, almonds
2 tablespoonscereal seeds
2 tablespoonsdry copra
2 tablespoonsghee
as requiredFor garnish: basil leaves, saccharin seeds

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Steps

20 mins

1

First fry the whole coriander in a pan on a slow flame.
2

Improve the dried fruit and fry in a teaspoon of ghee on a slow flame. Once it is cooked, take it out in a bowl. Crush the copra or chips and fry in the same pan. Discard in a bowl.
3

Once the roasted coriander cools down, grind it in a mixer. Now fry the coriander powder in a teaspoon of ghee on a very slow flame for one minute.
4

Once all the ingredients have cooled, mix them in a large bowl. Panjari is ready... Garnish with Sakaria seeds and Tulsi leaves.. Ramji and Shrikrishna's favorite Prasad Panjari is ready..