Steps
- 1
In a bowl add flour, oil, salt and sugar in it.
- 2
Add lukewarm water in it and knead it well. Add water gradually if needed.
- 3
Now cover it and let it rest for 30 minutes.
- 4
Make balls of your choice and roll it. Apply some ghee on it and again fold it.
- 5
Now again roll it and apply some ghee on it and again fold it in your desired shape.(round, square).
- 6
Do same things with all the balls. Now roll one by one and cook on heated tawa applying some ghee. Take out of tawa when it becomes crispy.
Similar Recipes
More Recipes
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-
![Craquelin Cream Puff [Mascarpone Filling] A picture of Craquelin Cream Puff [Mascarpone Filling].](https://img-global.cpcdn.com/recipes/3718c4395807475d/240x240cq80/craquelin-cream-puff-mascarpone-filling-recipe-main-photo.jpg)
Craquelin Cream Puff [Mascarpone Filling]
Spoonful Passion
-

jyoung1873
-

Bossy Panda
-

Robert Gonzal
-

Instant Pot Hearty Vegetable Soup (GF/V)
Kikki Avila
-

Sehrish Sohail
-

Ummouh Muhammad
-

Street style khatiyawari cholay
Mrs Farhan
-

Nosheen Nadeem
-

Bint E Umar
-

Maryam Mushtaq
-

Sadaf Nouman
-

Sehrish Sohail
-

Areeba Masroor
-

Naz Rais Naz Rais






Comments