When You Just Need a Little Pastry Cream

Name: When You Just Need a Little Pastry Cream
Cuisine: American
Ingredients: 20 to 25 grams Egg; 25 grams Cake flour; 35 to 40 grams Sugar; 125 ml Milk; 1 dash Vanilla oil (or vanilla essence); 5 grams Butter; 5 grams Condensed milk (optional)

cookpad.japan @cookpad_jp

This is a way to use up the egg left over from my recipe "When you just need a little crepe batter".

Make sure to mix well at every stage. If you add rum to finish, it will become very aromatic and with a grown-up flavor. It's not too sweet. Recipe by Maakunnookusan

This is a way to use up the egg left over from my recipe "When you just need a little crepe batter".

Make sure to mix well at every stage. If you add rum to finish, it will become very aromatic and with a grown-up flavor. It's not too sweet. Recipe by Maakunnookusan

cookpad.japan @cookpad_jp

This is a way to use up the egg left over from my recipe "When you just need a little crepe batter".

Make sure to mix well at every stage. If you add rum to finish, it will become very aromatic and with a grown-up flavor. It's not too sweet. Recipe by Maakunnookusan

This is a way to use up the egg left over from my recipe "When you just need a little crepe batter".

Make sure to mix well at every stage. If you add rum to finish, it will become very aromatic and with a grown-up flavor. It's not too sweet. Recipe by Maakunnookusan

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Ingredients

20to 25 grams Egg
25 gramsCake flour
35to 40 grams Sugar
125 mlMilk
1 dashVanilla oil (or vanilla essence)
5 gramsButter
5 gramsCondensed milk (optional)

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Steps

1

Put the cake flour and sugar in a heatproof bowl and mix well. (This prevents lumps from forming.) Add the milk little by little while mixing well. Microwave for 1 minute without covering with plastic wrap.
2

Take it out, mix well, microwave for 1 minute, mix well, microwave for 1 minute, add the egg and mix very well, microwave for 30 seconds, add the vanilla oil or essence and mix well.
3

When the pastry cream is finished, place a piece of plastic wrap directly on top of the cream to prevent drying out.
4

If you add a little condensed milk to finish, it will have a very creamy flavor.
5

For 30 g of egg, use 30 g of cake flour, 45 g sugar, 150 ml milk and 10 g butter.
6

It's plain and unfancy, but here I wrapped the pastry cream in a crepe. It's filled with banana and almonds in caramel, and the pastry cream.
7

To make this crepe: caramelize 1 tablespoon of sugar in a frying pan. When it has started to brown, add slices almonds and mix, then add 1/4 a banana and coat with the caramel.
8

Spread some pastry cream on a crepe, add the caramelized bananas, and fold the crepe over the filling to finish.
9

"My daughter loves this custard filled bun".
https://cookpad.wasmer.app/us/recipes/149546-my-daughters-favorite-cream-buns

My Daughter's Favorite Cream Buns