Sabudana khichdi

Name: Sabudana khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 cup roasted peanut powder; 2-3 green chillies; 1 lemon juice; 1 tsp jeera; 3-4 curry leaves; 2 tsp oil; 1 small potato; 1 tsp sugar

Kajal Pavagadhi @cooknlove4food

#navratri21
#weekwhite
Sabudana khichdi is delicious dish made during fasting days on navratri.

Kajal Pavagadhi @cooknlove4food

#navratri21
#weekwhite
Sabudana khichdi is delicious dish made during fasting days on navratri.

Saved

Ingredients

30 min

2 servings

1 cupsabudana
1 cuproasted peanut powder
2-3green chillies
1lemon juice
1 tspjeera
3-4curry leaves
2 tspoil
1small potato
1 tspsugar

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Steps

30 min

1

Soak the sabudana for 2 hrs and after 2 hr drain the water from soak sabudana and Dry the sabudana completely. When it is dry mix roasted peanut powder, sugar and lemon juice and mix it properly
2

Heat a pan,add oil,add jeera,green chillies curry leaves and add potato saute it for sometime.Cover the lid and allow to cook.After potato are cooked and soft add sabudana and mix it properly. Turn off the gas and cover it with lid After 5 min..your sabudana is ready
3

Garnish with coriander leaves