Donut pakoray

Donut pakoray
Steps
- 1
Make medium thick batter of besan and water add all masalay keep covered
- 2
Cut potatoes in round shape slices, take any small lid or cutter and cut a hole in center like we do in donuts.
- 3
Heat oil in a big karahi and dip each aalo in besan coat well and fry for few mins each side
- 4
Take out when aalo is cooked well and golden.
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