Soak the sabudana for 2 hrs and after 2 hr drain the water from soak sabudana and Dry the sabudana completely. When it is dry mix roasted peanut powder, sugar and lemon juice and mix it properly

Heat a pan,add oil,add jeera,green chillies curry leaves and add potato saute it for sometime.Cover the lid and allow to cook.After potato are cooked and soft add sabudana and mix it properly. Turn off the gas and cover it with lid After 5 min..your sabudana is ready

Garnish with coriander leaves