Bhel

Name: Bhel
Total time: 300 s
Yield: 1ppl
Cuisine: Indian
Ingredients: 1/4 cup murmura; 1/4 cup farsaan; 1 pinch kanda lehsun masala; 1/2 onion finely chopped; 1/2 tomato roughly chopped; 1 slice raw mango finely chopped (optional); 2 tablespoon tamarind water; as required Barik sev for garnishing

Nikita Singhal @nikita_singhal

Pune

#GA4
#WEEK26

Nikita Singhal @nikita_singhal

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Ingredients

5mins

1ppl

1/4 cupmurmura
1/4 cupfarsaan
1 pinchkanda lehsun masala
1/2onion finely chopped
1/2tomato roughly chopped
1 sliceraw mango finely chopped (optional)
2 tablespoontamarind water
as requiredBarik sev for garnishing

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Steps

5mins

1

Take murmura, farsaan, onions and tomatoes in a bowl.
2

Mix well. Add kanda lehsun masala to it
3

Add tamarind water to it. If you want to add raw mango pieces add now and, reduce the quantity of tamrind water.
4

Mix well. Add half of the barik sev and mix with lighthands.
5

Serve immediately otherwise the bhel will trun soggy.