Cooking Instructions
- 1
Take murmura, farsaan, onions and tomatoes in a bowl.
- 2
Mix well. Add kanda lehsun masala to it
- 3
Add tamarind water to it. If you want to add raw mango pieces add now and, reduce the quantity of tamrind water.
- 4
Mix well. Add half of the barik sev and mix with lighthands.
- 5
Serve immediately otherwise the bhel will trun soggy.
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