Leftover Rice Pakora🍚🍱

Name: Leftover Rice Pakora🍚🍱
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 3 cup left over rice (boiled); 1 onion chopped; 3 green chillies chopped; 2 tbs fresh coriander chopped; salt to taste; 1 tsp red chilli powder; 1 tbs roasted n crushed cumin n coriander; 1/2 tsp turmeric powder; 1/3 cup gram flour; 1 tsp ginger garlic paste; 3-4 tbs water; Oil for frying

Saba Butt @sabakafoodistan

Lahore

#cpl
#zafran
This is a perfect recipe for iftar😍 The main ingredient for this recipe is cooked rice. Cooked rice is mixed with veggies and spices and is deep fried. The rice pakoras come out very crispy and is a perfect way to make use of that little leftover rice.

Saba Butt @sabakafoodistan

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Ingredients

20 minutes

4-5 servings

3 cupleft over rice (boiled)
1onion chopped
3green chillies chopped
2 tbsfresh coriander chopped
salt to taste
1 tspred chilli powder
1 tbsroasted n crushed cumin n coriander
1/2 tspturmeric powder
1/3 cupgram flour
1 tspginger garlic paste
3-4 tbswater
Oil for frying

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Steps

20 minutes

1

Add in leftover rice to a mixing bowl then Add in finely chopped onions, green chillies.
2

Add coriander ginger garlic paste, all spices and and mix well
3

Add gram flour and water and mix again shape them
4

Heat oil in a wok until hot. Gently drop little pieces of the batter in oil.fry until golden brown and crisp.
5

Serve with tomato sauce or any sauce of your choice.