Qeema pakoray

Name: Qeema pakoray
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 250 gms beef qeema fine; 1 tsp ginger and garlic paste; 1 tsp haldi; 1 tbsp red crushed chillies; 1 tsp salt; 1 tsp crushed, zeera; 2_3 tbsp crushed dhania; 1/2 garamasala powder; 1 tsp kacha papata; 2 tbsp dahi; 2_4 tbsp bajray ka aata; 2 tbsp besan; 1 egg beaten; 2 tbsp Green dhania; 2 tbsp Green chillies chopped; 1 onion chopped fine

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

It was my mother's specialalty, every year zaror banate the, we just lost her before this ramzan. Today I made these for cookpad in her remembrance, she was a wonderful cook.

#cpl
#zaffran

It was my mother's specialalty, every year zaror banate the, we just lost her before this ramzan. Today I made these for cookpad in her remembrance, she was a wonderful cook.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

It was my mother's specialalty, every year zaror banate the, we just lost her before this ramzan. Today I made these for cookpad in her remembrance, she was a wonderful cook.

#cpl
#zaffran

It was my mother's specialalty, every year zaror banate the, we just lost her before this ramzan. Today I made these for cookpad in her remembrance, she was a wonderful cook.

Saved

Ingredients

30_40 mins

multiple

250 gmsbeef qeema fine
1 tspginger and garlic paste
1 tsphaldi
1 tbspred crushed chillies
1 tspsalt
1 tspcrushed, zeera
2_3 tbsp crushed dhania
1/2garamasala powder
1 tspkacha papata
2 tbspdahi
2_4 tbsp bajray ka aata
2 tbspbesan
1egg beaten
2 tbspGreen dhania
2 tbspGreen chillies chopped
1onion chopped fine

Saved

Steps

30_40 mins

1

Mix everything in qeema add egg in end use half first than mix it well with hands, if required add remaining egg.
Mixing is important
2

Keep it covered for few hours, than take out from fridge and mix again, make small balls, and fry in hot oil, keep flame low to cook qeema I, when colour changes shake the wok, /karahi to give even colour, after wards use spoon.
3

When cook take out and serve hot. Don't over cook them.