In a bowl crack 2 eggs and add sugar to it and beat it until the sugar dissolves. Now add salt and milk and whisk again. Then sieve the all-purpose flour and baking soda and add to the batter in batches. Make sure there is no lumps in it. Then add the vanilla extract/essence/powder in it and mix again. Then add the butter and give a good mix. Make a medium consistency batter neither too thick nor too thin. Keep it aside for 15-30 minutes to rest.

For the plain pancake heat up the pan grease with butter then add a ladle full of batter on it. Cook it on a medium flame for 2 mins then flip it over and cook on the other side for 2 mins as well and take it out it's ready to be served. For the dora pancakes grease butter on a heated pan add a ladle full of batter after a min add a tsp of nutella or a piece of chocolate on it then cover it with the batter cover and cook it for a min then flip it and cover it for 2 mins and it's done.

For the vanilla lacey pancakes put the batter in any sauce bottle or piping bag or any clean polythene bag(cut very little from the corner). Grease the pan with butter and make a circle first with the batter then make any type of zig zag lines or swirls. Cook it on low flame for 2 minutes then flip it over again cook for 2 minutes then roll it out and place it in a plate like so make all the pancakes. For chocolate lacey pancakes add 1 1/4 cup all-purpose flour and 1/4 cup cocoa powder.

Rest everything will be the same as in vanilla lacey pancakes batter and the making process is also the same. Once done making both lacey pancakes drizzle some maple syrup or chocolate sauce on it or serve with whipping cream or simply serve as it is or with some fruits totally upto you.

So make these beautiful and delicious pancakes with simple one batter and enjoy the delicacy with your loved ones. Serve hot.
Happy cooking