Palak pakoras

Name: Palak pakoras
Total time: 360 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 8 spinach leaves; 1.5 cup gram flour; 1 tsp salt; 1 tsp turmeric powder; 1/2 tsp red chilli flakes; 1/2 tsp roasted n crushed cumin; Pinch baking soda; 1 tbsp ghee; 2 tbsp coriander leaves; 1/8 cup water

Sanober Danish @Sanober_sweetdelight

Pakoras are all time favorite dish but in Ramadan they are just have specially mix and palak ones are most favorite..
#Cpl
#Cream..

Sanober Danish @Sanober_sweetdelight

Pakoras are all time favorite dish but in Ramadan they are just have specially mix and palak ones are most favorite..
#Cpl
#Cream..

Saved

Ingredients

4,6 min

4 persons

8spinach leaves
1.5 cupgram flour
1 tspsalt
1 tspturmeric powder
1/2 tspred chilli flakes
1/2 tsp roasted n crushed cumin
Pinchbaking soda
1 tbspghee
2 tbspcoriander leaves
1/8 cupwater

Saved

Steps

4,6 min

1

Soak spinach leaves in cold water for 10 min..
2

In another bowl add gram flour..
3

Along with all spices:salt, turmeric, baking soda, ghee, cumin and red chilli flakes and coriander leaves..
4

Mixed with water to make thick paste..
5

Now dip each spinach leave in batter..
6

Fry in hot oil..
7

Enjoy with schezwan Chutney..