The yellow burfi

Name: The yellow burfi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: I kg Yellow pumpkin (peeled and grated); 3 tbsp Sugar; 1/2-1 cup Mawa; 1 tbsp Cardamom powder; few drops kewra essence; As required Chopped fresh rose petals n,pista for garnish; 2 tbsp Ghee

Sangita Kalra @sanria_savoury

Special pumpkin burfi. Time for the melt-in-mouth dessert in navratri. A must-have for my family during fasting.
#navratri21

Sangita Kalra @sanria_savoury

Special pumpkin burfi. Time for the melt-in-mouth dessert in navratri. A must-have for my family during fasting.
#navratri21

Saved

Ingredients

30 mins

5 servings

I kgYellow pumpkin (peeled and grated)
3 tbspSugar
1/2-1 cupMawa
1 tbspCardamom powder
few dropskewra essence
As required Chopped fresh rose petals n,pista for garnish
2 tbspGhee

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Steps

30 mins

1

In a heavy bottom vessel add ghee heat it,add pumpkin,cover and cook it on a low flame.Remove the lid,add in sugar, cook till the sugar gets dried and then add flavours.
2

Add mawa and cook till it leaves its side, now transfer it on a greased thali and set it for sometime. Garnish it with chopped rose petals and pista.
3

Notes
This burfi is very soft and melt in the mouth. For it to set in better, after it is cooled put it in the fridge for some time and then cut it. Believe me everyone in the family would love this. Do give it a try.
You can add or reduce sugar according to taste.