Since it's too cold to eat chilled tofu in the winter, I came up with a warm dish.

Warming the tofu in the microwave and then topping with cheese and soy sauce cuts down on the cooking time.
You could also serve this for when you run out of appetizers.
Since the cheese melts, you can use sliced cheese too.
I like that sliced cheese doesn't get too runny and slide off the tofu.
Eat it with a spoon! Recipe by cacotan