Silken Tofu with Cucumbers, White Sesame & White Miso

Name: Silken Tofu with Cucumbers, White Sesame & White Miso
Yield: 2 servings
Cuisine: American
Ingredients: 2 Cucumbers; 150 grams Silken tofu; 1 1/2 tbsp Miso; 1 tsp Sugar; 2 tbsp Sesame seeds

cookpad.japan @cookpad_jp

I love white sesame with white miso and tofu, so I added cucumbers to the dish.

Since the cucumbers release moisture, it tastes better if you add them right before eating.

I used silken tofu, but it also tastes great with firm tofu! Recipe by Fukita nochieko

I love white sesame with white miso and tofu, so I added cucumbers to the dish.

Since the cucumbers release moisture, it tastes better if you add them right before eating.

I used silken tofu, but it also tastes great with firm tofu! Recipe by Fukita nochieko

cookpad.japan @cookpad_jp

I love white sesame with white miso and tofu, so I added cucumbers to the dish.

Since the cucumbers release moisture, it tastes better if you add them right before eating.

I used silken tofu, but it also tastes great with firm tofu! Recipe by Fukita nochieko

I love white sesame with white miso and tofu, so I added cucumbers to the dish.

Since the cucumbers release moisture, it tastes better if you add them right before eating.

I used silken tofu, but it also tastes great with firm tofu! Recipe by Fukita nochieko

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Ingredients

2 servings

2Cucumbers
150 gramsSilken tofu
1 1/2 tbspMiso
1 tspSugar
2 tbspSesame seeds

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Steps

1

Thinly slice the cucumbers using a mandoline. Sprinkle with salt, lightly rub in, and let sit for 5 minutes.
2

Meanwhile, put the tofu in the microwave, uncovered, and heat for 2 minutes at 500 W. Remove and let it cool.
3

When the cucumbers have become tender, tightly wring out the excess moisture.
4

Mix together the other ingredients not including the cucumber, until smooth (I used 120 g of tofu in the picture).
5

Mix the cucumber into Step 4 and it's done!