Tofu and Celery Chinese Stir-fry in 5 minutes

Name: Tofu and Celery Chinese Stir-fry in 5 minutes
Yield: 3 servings
Cuisine: American
Ingredients: 1 small block Tofu (firm); 1/3 Celery; 1/3 Leek (optional); 1 Ginger (julienned); 1 tbsp Sesame oil for stir frying; 80 ml Water; 1 tsp Chinese soup stock; 1/2 tsp Katakuriko

cookpad.japan @cookpad_jp

Since I love celery, this is my signature dish.
By the way, garlic has the most cancer fighting properties of all the vegetables.

After adding the tofu, don't over-stir the dish or else the tofu will fall apart.
Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle

Since I love celery, this is my signature dish.
By the way, garlic has the most cancer fighting properties of all the vegetables.

After adding the tofu, don't over-stir the dish or else the tofu will fall apart.
Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle

cookpad.japan @cookpad_jp

Since I love celery, this is my signature dish.
By the way, garlic has the most cancer fighting properties of all the vegetables.

After adding the tofu, don't over-stir the dish or else the tofu will fall apart.
Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle

Since I love celery, this is my signature dish.
By the way, garlic has the most cancer fighting properties of all the vegetables.

After adding the tofu, don't over-stir the dish or else the tofu will fall apart.
Because this dish is to be enjoyed with the taste of ginger, don't omit it. Recipe by mielle

Saved

Ingredients

3 servings

1 smallblock Tofu (firm)
1/3Celery
1/3Leek (optional)
1Ginger (julienned)
1 tbspSesame oil for stir frying
Ankake sauce:
80 mlWater
1 tspChinese soup stock
1/2 tspKatakuriko

Saved

Steps

1

Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside.
2

Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.
3

Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.
4

When you have time, you can refrigerate the julienned ginger for later use. See.
https://cookpad.wasmer.app/us/recipes/146976-how-to-freeze-raw-ginger-root

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