Silken Tofu & Bean Sprout Miso Soup
This is made with ingredients that cook quickly for those busy mornings.
There are no hints...
Since the miso is added first, don't let it come to a full boil. Recipe by inyako
Silken Tofu & Bean Sprout Miso Soup
This is made with ingredients that cook quickly for those busy mornings.
There are no hints...
Since the miso is added first, don't let it come to a full boil. Recipe by inyako
Open in Cookpad AppSteps
- 1
If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- 2
Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- 3
When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
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