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Vickys Banana Porridge, GF DF EF SF NF
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A picture of Vickys Banana Porridge, GF DF EF SF NF.

Vickys Banana Porridge, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Well ripened bananas are great for replacing sugar! Top with fruit, grated chocolate, seeds or nuts of choice

Well ripened bananas are great for replacing sugar! Top with fruit, grated chocolate, seeds or nuts of choice

Read more

Vickys Banana Porridge, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Well ripened bananas are great for replacing sugar! Top with fruit, grated chocolate, seeds or nuts of choice

Well ripened bananas are great for replacing sugar! Top with fruit, grated chocolate, seeds or nuts of choice

Read more
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Ingredients

10 mins
2 servings
  1. 80 gramsgluten-free porridge oats
  2. 600 mlmilk of choice ie rice, almond, coconut
  3. 1generous pinch ground cinnamon
  4. 2small over ripened bananas, mashed
  5. 15 gramspecans, roughly chopped (optional)
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Steps

10 mins
  1. 1

    Soak the oats in the milk overnight

  2. 2

    When ready to cook, put the oats, milk & cinnamon in a pan

    A picture of step 2 of Vickys Banana Porridge, GF DF EF SF NF.
  3. 3

    Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer

    A picture of step 3 of Vickys Banana Porridge, GF DF EF SF NF.
  4. 4

    Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon

  5. 5

    Serve immediately

  6. 6

    This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 22, 2013 17:47
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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