Cheese Biscotti

Name: Cheese Biscotti
Yield: 25 servings
Cuisine: American
Ingredients: 90 grams Cake flour; 30 grams Almond flour; 30 grams Grated cheese; 2 1/2 grams Baking powder; 15 grams Butter; 90 grams Granulated sugar; 1 Egg; 2 tsp Milk

cookpad.japan @cookpad_jp

I tried increasing and decreasing the amount of grated cheese, and I arrived to the perfect amount.

I used Parmesan cheese. Recipe by ko-ko

I tried increasing and decreasing the amount of grated cheese, and I arrived to the perfect amount.

I used Parmesan cheese. Recipe by ko-ko

cookpad.japan @cookpad_jp

I tried increasing and decreasing the amount of grated cheese, and I arrived to the perfect amount.

I used Parmesan cheese. Recipe by ko-ko

I tried increasing and decreasing the amount of grated cheese, and I arrived to the perfect amount.

I used Parmesan cheese. Recipe by ko-ko

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Ingredients

25 servings

90 gramsCake flour
30 gramsAlmond flour
30 gramsGrated cheese
2 1/2 gramsBaking powder
15 gramsButter
90 gramsGranulated sugar
1Egg
2 tspMilk

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Steps

1

Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 170℃ / 340℉.
2

Add butter brought to room temperature, granulated sugar, egg, and milk in that order to a bowl. Mix after each addition.
3

Add the sifted dry mixture and grated cheese, then fold in. The dough is very soft.
4

Dust parchment paper with bread flour (not listed) and place the dough on top. I prefer thin biscotti, so I divide the dough into 2 portions.
5

Dust the top of the dough and your hands with bread flour. Form 7 ~ 8 mm thick rectangles (They will rise a little bit after baking).
6

Bake in the oven for 25 minutes at 170℃ / 340℉. Take them out from the oven, and slice into strips. Lay on the baking sheet with the cut ends facing up.
7

Pop them back in the oven and bake for another 6 - 7 minutes at 150℃ / 300℉ to make them crispier and crunchier.
8

When they cool down, you can enjoy the crispy and crunchy texture. Wrap them nicely as presents.