Dahi Bade(bare)

Name: Dahi Bade(bare)
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup baisan. (gram flour); 1/2 kg dahi. (yogurt); 1 tsp whole cumin(zeera); 1/4 tsp red chilli flakes; Salt to taste; Pinch baking soda; Oil for frying; 1 tsp red chilli powder

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran.
For a better results, use homemade dahi.

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran.
For a better results, use homemade dahi.

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Ingredients

30 min:

4 servings

2 cupbaisan. (gram flour)
1/2 kgdahi. (yogurt)
1 tspwhole cumin(zeera)
1/4 tspred chilli flakes
Salt to taste
Pinchbaking soda
Oil for frying
1 tspred chilli powder

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Steps

30 min:

1

Take a bowl, add besan, salt, red chilli powder, sabut zeera and baking soda. Add water gradually make medium thick paste.
2

Heat oil and fry baday. Use wooden spoon with round shape.
3

In another bowl add 3-4 glass of normal tap water, add 1 tsp salt. Add fried badas in it and take out after few min:. Squeeze extra water. Press softly in both palms. Set in the serving dish.
4

Beat dahi with whisk, add salt and chilli flakes and water, make medium thick consistency of dahi.
5

Pour dahi over badas and cover the badas properly.
6

Sprinkle chilli flakes and dahi bada masalah as you like. (dahi Bara Masalah recepie is mentioned in my recipes.
7

Tip. Jo pani hum banate hain badre soak karne ke Lia agr us main 2 Tbsp dahi dalen tou badron Kay andar tak test acha aata Hai.