Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Uova in camicia con peperoni arrostiti nella friggitrice ad aria

Poached Eggs with Roasted Peppers in the Air Fryer

Name: Poached Eggs with Roasted Peppers in the Air Fryer
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 10 sweet peppers; olive oil; smoked paprika; black pepper; salt

Flavia Giordano @flavia

Malmo, Skåne, Svezia

A complete dish - carbs, protein, and vegetables - that you can prepare in no time. Eggs and peppers, a perfect combination!

Flavia Giordano @flavia

Malmo, Skåne, Svezia

A complete dish - carbs, protein, and vegetables - that you can prepare in no time. Eggs and peppers, a perfect combination!

Saved

Ingredients

20 minutes

2 servings

2eggs
10sweet peppers
olive oil
smoked paprika
black pepper
salt

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Steps

20 minutes

1

Place the peppers in the air fryer basket, spray a little oil, and cook for about 15 minutes at 360°F. Check the cooking 2-3 times and stir the peppers to ensure they cook evenly.
2

Meanwhile, bring a pot of water with a little salt to a boil. As soon as the water boils, crack an egg into a small bowl. Using a spoon, create a whirlpool by stirring the water in the pot quickly. Pour the egg in quickly and continue stirring for a few seconds until the egg white has gathered around the yolk.
3

Scoop the egg out with a slotted spoon and set it aside in another small bowl. Repeat the process with the second egg.
4

Plate the peppers (I served them with Jasmine rice), season with salt, and top with the poached egg, garnished with a sprinkle of black pepper and smoked paprika.