Uova in camicia con peperoni arrostiti nella friggitrice ad aria 
Poached Eggs with Roasted Peppers in the Air Fryer
A complete dish - carbs, protein, and vegetables - that you can prepare in no time. Eggs and peppers, a perfect combination!
Poached Eggs with Roasted Peppers in the Air Fryer
A complete dish - carbs, protein, and vegetables - that you can prepare in no time. Eggs and peppers, a perfect combination!
Cooking Instructions
- 1
Place the peppers in the air fryer basket, spray a little oil, and cook for about 15 minutes at 360°F. Check the cooking 2-3 times and stir the peppers to ensure they cook evenly.
- 2
Meanwhile, bring a pot of water with a little salt to a boil. As soon as the water boils, crack an egg into a small bowl. Using a spoon, create a whirlpool by stirring the water in the pot quickly. Pour the egg in quickly and continue stirring for a few seconds until the egg white has gathered around the yolk.
- 3
Scoop the egg out with a slotted spoon and set it aside in another small bowl. Repeat the process with the second egg.
- 4
Plate the peppers (I served them with Jasmine rice), season with salt, and top with the poached egg, garnished with a sprinkle of black pepper and smoked paprika.
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