Pune ki bhel

Name: Pune ki bhel
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams murmura; 4 tsp peanuts; 2 green chillies cut finely; 1 stick curry leaves; 1 TSP asafoetida; 1/2 Tsp cumin seeds; 1/2 tsp mustard seeds; 1 Tsp red chilli powder; 1 tsp turmeric powder; as per taste Salt; 4 tsp roasted Chana(Futana); 3 tsp oil; 4 tsp Tamarind chutney; 2 tsp green chutney; For Readymade namkin; 1 onion finely chopped; 2 tsp green mango grated; As required Green corriander leaves; as requried chilli flakes

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Ingredients

20 minutes

2 servings

250 gramsmurmura
4 tsppeanuts
2green chillies cut finely
1 stickcurry leaves
1 TSPasafoetida
1/2 Tspcumin seeds
1/2 tsp mustard seeds
1 Tspred chilli powder
1 tsp turmeric powder
as per tasteSalt
4 tsproasted Chana(Futana)
3 tspoil
4 tspTamarind chutney
2 tspgreen chutney
For Readymade namkin
1onion finely chopped
2 tspgreen mango grated
As requiredGreen corriander leaves
as requriedchilli flakes

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Steps

20 minutes

1

Heat oil add mustard, cumin seeds, when splutters add peanuts, saute for 1 minute, add chopped green chilli,add curry leaves, asafoetida.
2

Now add futana saute for 1 minute,add red chilli powder, turmeric powder,salt mix well.Add murmura.
3

Mix well.off the flame.
4

Take this dry Bhel in a bowl add, ready-made namkeen, green chutney, tamarind chutney, add onion grated green mango.
5

Mix well bhel is ready to serve,transfer in serving plate,add onion,green coriander,chilli flakes on top.