finely dice all mushrooms

put them in a small sauce pan with water

set to simmer and add garlic, salt, and pepper

simmer until water is close to gone, the mushrooms should be very thoroughly cooked

add butter

saute for about 2 minutes and slowly add the cheeses, making sure to remove any rind

cook until cheese is thoroughly melted, put in a bowl and serve with crackers ( also super good on burgers)