Momma's mushroom lovers dip

Deanna Giuliani @cook_2748298
Made it with porcini, Portobello, and chanterelle mushrooms for tomorrow's Christmas dinner. I love this recipe!!
Momma's mushroom lovers dip
Made it with porcini, Portobello, and chanterelle mushrooms for tomorrow's Christmas dinner. I love this recipe!!
Cooking Instructions
- 1
finely dice all mushrooms
- 2
put them in a small sauce pan with water
- 3
set to simmer and add garlic, salt, and pepper
- 4
simmer until water is close to gone, the mushrooms should be very thoroughly cooked
- 5
add butter
- 6
saute for about 2 minutes and slowly add the cheeses, making sure to remove any rind
- 7
cook until cheese is thoroughly melted, put in a bowl and serve with crackers ( also super good on burgers)
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