Veg Pizza

Name: Veg Pizza
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup all-purpose flour/maida; as per taste Salt; 3 Tbsp olive oil; as required to knead the dough; 1 tsp dry yeast; 1 tsp sugar; 1/2 cup warm water; 3 Tbsp pizza sauce; 4 mushrooms, thinly sliced; 1/4 cup chopped onions; 1/4 cup chopped green capsicum; 1/4 cup chopped tomatoes; 4 jalapeño; 1/4 cup black olives; 1/2 cup grated mozzarella cheese; 1/2 tsp mixed Italian pizza seasonings; 1/4 tsp chilli flakes

Dr.Madhumita Mishra @FoodTalking

Odisha

#weekwhite

Pizza is liked by people of all category. Today I made this veg pizza as it is Sunday. And most of all I have yeast and most ingredients of toppings at home. So easily I baked a pizza for my family. It was gobbled in no time.

#weekwhite

Dr.Madhumita Mishra @FoodTalking

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Ingredients

Cooking time 10 minutes mins

2-3 servings

For the dough
2 cupall-purpose flour/maida
as per tasteSalt
3 Tbspolive oil
as required to knead the dough
For yeast frothy
1 tspdry yeast
1 tspsugar
1/2 cupwarm water
For toppings
3 Tbsppizza sauce
4mushrooms, thinly sliced
1/4 cupchopped onions
1/4 cupchopped green capsicum
1/4 cupchopped tomatoes
4jalapeño
1/4 cupblack olives
1/2 cupgrated mozzarella cheese
1/2 tspmixed Italian pizza seasonings
1/4 tspchilli flakes

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Steps

Cooking time 10 minutes mins

1

In a large bowl, take warm water, sugar and dry yeast. Stir the mixture and rest for 5 minutes.
2

Add maida,salt and oil. Knead dough by adding required amount of water. Keep covered the dough in warm place for 2 hours to raise the dough. Punch the dough to release the air.
3

Pizza toppings
Place the dough on a round microwave safe plate. Stretch and form a circle by flattening with both the hands.
4

Leave a centimeter and create dent. Prick the centre of pizza base with the help of a fork.
5

First spread pizza sauce, leaving the sides of the base. Arrange the toppings add you like. Spread grated mozzarella cheese and sprinkle pizza seasonings.
6

Bake the vegetarian pizza in microwave oven for 10 minutes and 180℃. Make slices and serve hot.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 25, 2021 08:29

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.