Appam with Egg kurma

Name: Appam with Egg kurma
Yield: 3 persons
Cuisine: Indian
Ingredients: 6 Eggs; 2 Onion medium sized; 2 Tomatoes medium sized; 2 Green chillies; 1 tsp Ginger garlic paste; 1 pc Cinnamon ,; 1 tsp fennel ,; 1 tsp jeera; 1 tsp Chili powder ,; 1 tsp coriander powderp,; 1/4 tsp turmeric powder; 1/4 tsp Turmeric powder ,; 6-7 curry leaves, coriander leaves; 1/2 cup Grated coconut ,; 2 tsp Oil ,; as per taste Salt

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Ingredients

3 persons

6Eggs
2Onion medium sized
2Tomatoes medium sized
2 Green chillies
1 tspGinger garlic paste
1 pcCinnamon ,
1 tspfennel ,
1 tspjeera
1 tspChili powder ,
1 tsp coriander powderp,
1/4 tsp turmeric powder
1/4 tspTurmeric powder ,
6-7 curry leaves, coriander leaves
1/2 cupGrated coconut ,
2 tspOil ,
as per taste Salt

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Steps

1

Boil the eggs. Heat a pan add 1 tsp oil. Add a pinch of turmeric powder, 1/2 tsp chilli powder, 1/2 tsp coriander powder and a little and add the boiled eggs. Saute for 2 minutes.
2

After 2 minutes takeaway from the pan
3

Cho the onion, tomato, slit the green chillies.
4

Again hear the same pan, add 1 tsp oil, add the masalas and let them fry. Add onions & chillies, saute them, once the onions become translucent, add tomatoes, ginger garlic paste and cook till mashy.
5

In a mixer jar, add 1/2 cup of grated coconut, 1/2 tsp chilli powder, 1/2 tsp coriander powder and half of the cooked onions & tomatoes
6

Make it a fine paste with adding required water.
7

Add this paste into the pan and mix together. Add required Salt and curry leaves and let them boil.
8

Finally add the fried eggs and coriander leaves and allow to cook for 2 minutes.
9

Tasty egg kurma is ready. Serve hot with aappam, idly, dosa or with rice.