Open in Cookpad AppSteps
- 1
Wash the rice, dhal and methi seeds altogether and soak for about 3 hours.
- 2
Then grind them to a fine batter. Allow it to ferment for about 8 hours.
- 3
In the next day morning, add 1 tsp and 1/2 sugar in the fermented batter and mix together.
- 4
Heat aappam kadai, add a ladle full batter into it. Swirl it. Close with lid and allow to cook.
- 5
Take it from the kadai. Tasty aappam is ready
- 6
Serve with coconut milk or with any kurma
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https://cookpad.wasmer.app/us/recipes/14923274
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