Chinese bhel

Name: Chinese bhel
Cuisine: Indian
Ingredients: 1 packet dry noodles; 1 tbsp schezwan sauce; 1 tsp vinegar; 1 tsp soya sauce; 1 tbsp tomato ketchup; 1 cup thin sliced capsicum; 1 cup chopped onion; 1 cup spring onion; 1/2 cup cabbage; as needed Oil; to taste Salt; 1/2 cup chopped ginger garlic; 1 cup boiled and shredded chicken

Heena Shaikh @Heena_shaikh92

Mumbai

#boxweek3 this is different type of bhel which includes dry noodles and all sauces it turns out mouth watering

Heena Shaikh @Heena_shaikh92

Mumbai

#boxweek3 this is different type of bhel which includes dry noodles and all sauces it turns out mouth watering

Saved

Ingredients

1 packetdry noodles
1 tbspschezwan sauce
1 tspvinegar
1 tspsoya sauce
1 tbsptomato ketchup
1 cupthin sliced capsicum
1 cupchopped onion
1 cupspring onion
1/2 cupcabbage
as neededOil
to tasteSalt
1/2 cupchopped ginger garlic
1 cupboiled and shredded chicken

Saved

Steps

1

Deep fry noodles and keep aside
2

Heat oil and add chopped ginger garlic saute for 2 minutes on high flame and add veggies and chicken
3

Now add all sauces and saute then lastly add noodles and mix well in high flame serve hot