Katori chaat

Name: Katori chaat
Yield: 2 ppl
Cuisine: Pakistani
Ingredients: 1 cup boiled chana; 1 medium sized pyaz; 1 ubla alu; 1 tspn Chaat masala; 1 tspn Hari chutney; 2 tspn imli ki chutney; 1 green chilli; 1 tspn Ketchup; 1 tomato cut into pieces; 1 cup maida; Hasb e zaiqa namak; Aik tspn oil; Pani to knead

Wajeeha Shakir @cook_23420027

#cpl #strawberry
Innovative delicious way to eat simple chaat

Wajeeha Shakir @cook_23420027

#cpl #strawberry
Innovative delicious way to eat simple chaat

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Ingredients

2 ppl

1 cupboiled chana
1medium sized pyaz
1ubla alu
1tspn Chaat masala
1tspn Hari chutney
2tspn imli ki chutney
1green chilli
1tspn Ketchup
1tomato cut into pieces
Katori ke ajza
1 cupmaida
Hasb e zaiqa namak
Aik tspn oil
Pani to knead

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Steps

1

First make katori dough mix ghee namak n maida in sch a way ke ghee aur maida crumbs ki shakal lein lain then add water n knead the dough n rest for 20 min then again knead it for 5 min
2

Ab dough ke choty choty balls bana ke bilkul patli roti bana lain
3

Main ne chai wala pawwa lia tha us pat oil lagakroti ko pawway par achay se fix krain aur garam oil main isko paka lain
Thori dair bad katori khud hi alg ho jati hai phr isay achay se paka lain
4

Chaat ke ingredients mix kar ke chaat ready kar lain aur phr isko katori main dal ke serve krain