In a wok,add cooking oil,chicken,ginger garlic paste,yogurt,tandoori masala,mix well and cook until chicken is done (approx. 10-12 minutes) then cook on high flame until it dries up & let it cool.

In a bowl,add cabbage,green onion,black pepper crushed,salt,mayonnaise,tomato ketchup and mix well.

Now add cooked tandoori chicken,mix well & set aside.

Cut corners of bread slices and roll out with the help of rolling pin.

Brush flour slurry on one side of bread and fold bread slice to make a cone,add chicken filling (1 & ½ tbs),mozzarella cheese (1tbs),apply flour slurry on the edges and bring the edges together and seal the edges properly.

In a bowl,add eggs,water,salt,black pepper powder and whisk well.

In wok,heat cooking oil and fry cones on medium flame until golden brown.