Dahi Bhalla(Dahi vada)

Name: Dahi Bhalla(Dahi vada)
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pinch asafoetida; 2 teaspoon ginger; 2 teaspoon garlic; 1 chilly; 1/2 teaspoon cashew; 1/2 teaspoon raisins; 1 teaspoon grated cocount; 1 cup yoghurt; 1/2 teaspoon black salt; 1 teaspoon sweet tarmrind sauce; 1 teaspoon Green chutny; 1 teaspoon chopped coriander leaves; 2 cup oil; 1 handful pomegranate seeds; 1/2 teaspoon cumin powder

kavya hasrani @cook_25782699

Bhuswal

Dahi Vada or Dahi Bhalla is an immensely popular Indian chaat dish.
#weekwhite
#rainbowchallange

kavya hasrani @cook_25782699

Bhuswal

Dahi Vada or Dahi Bhalla is an immensely popular Indian chaat dish.
#weekwhite
#rainbowchallange

Saved

Ingredients

35 min

4 servings

1 pinchasafoetida
2 teaspoonginger
2 teaspoongarlic
1chilly
1/2 teaspooncashew
1/2 teaspoonraisins
1 teaspoongrated cocount
1 cupyoghurt
1/2 teaspoonblack salt
1 teaspoonsweet tarmrind sauce
1 teaspoonGreen chutny
1 teaspoonchopped coriander leaves
2 cupoil
1 handfulpomegranate seeds
1/2 teaspooncumin powder

Saved

Steps

35 min

1

Drain the overnight daal and transfer to a grinder.add asafoetida,ginger garlic, chilly and salt to it and mix well grind to smooth batter and keep a side
2

Add a little water it desired during grinding. Mix cashew nuts, raisins, coconut and a pinch salt in a bowl.add this to a batter and mix well.
3

Take a deep frying pan, heat oil over medium flame. Add a spoonful of the batter into the hot. oil fry until the bhallas become crisps and golden. Take a plate put some paper towels and tissues paper to drain the excess oil. Then, drop these bhallas In a bowl of water for 10 to 20 minutes.
4

Meanwhile,whisk the youghurt, milk and sugar in bowl. Squeeze excess water from the vadas and transfer them to a bowl.
5

Pour the youghurt mixture over the vadas. sprinkle cumin powder, black salt, tarmrind sweet chunty and green chutney on top. Garnish with it some freshly chopped coriander and green chillies. Served chilled