Chelsea buns
Cooking Instructions
- 1
Sieve the flour in a bowl and add your powdered milk
- 2
Melt your butter and mix in, get a clean pot and pour a fair amount of warm water not too hot
- 3
Add your sugar into the warm water for easy dissolving, add yeast and allow to proof
- 4
Make a well in the flour and break your eggs, then add the proved yeast and sugar mixture, knead it well and cover, keep in a warm place and allow it to double it size.
- 5
When it's double the size, knead again and roll out on a flat surface using the rolling pin
- 6
Pour and spread the honey or syrup on the dough and sprinkle a little amount of sugar and raisins, roll up into a cylinder shape and use a knife to cut
- 7
Grease your baking pan and place the Chelsea buns facing up, glase with raw egg and place in the oven till the top turns golden brown
- 8
Chelsea buns is ready💃 serve with a drink
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