Chelsea buns

Name: Chelsea buns
Total time: 5400 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: Flour; Butter ½ simas; 2 Eggs; 1 tbsp Yeast; 1 cup Milk; 1 cup Sugar; Honey or syrup; Raisins as much as desired

chef leeems @chef_leeems

Abuja, Nigeria

Chelsea buns

chef leeems @chef_leeems

Saved

Ingredients

1 hr 30 mins

6 servings

Flour
Butter ½ simas
2Eggs
1 tbspYeast
1 cupMilk
1 cupSugar
Honey or syrup
Raisins as much as desired

Saved

Steps

1 hr 30 mins

1

Sieve the flour in a bowl and add your powdered milk
2

Melt your butter and mix in, get a clean pot and pour a fair amount of warm water not too hot
3

Add your sugar into the warm water for easy dissolving, add yeast and allow to proof
4

Make a well in the flour and break your eggs, then add the proved yeast and sugar mixture, knead it well and cover, keep in a warm place and allow it to double it size.
5

When it's double the size, knead again and roll out on a flat surface using the rolling pin
6

Pour and spread the honey or syrup on the dough and sprinkle a little amount of sugar and raisins, roll up into a cylinder shape and use a knife to cut
7

Grease your baking pan and place the Chelsea buns facing up, glase with raw egg and place in the oven till the top turns golden brown
8

Chelsea buns is ready💃 serve with a drink