Vegetable pulao

Name: Vegetable pulao
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 tsp, Oil; 2 tsp Ghee; 1 Starnise-; 4 cardamom -; 1 Bay leaf; 1 Inch Cinnamon; 1 tsp Fennel seeds; 4 cloves; 10 cashews; 3 Onions - (medium); 1 Tomato - (big); 2 tsp Ginger & garlic paste -; 6 Green chillies; as per taste Salt; 500 gms Peas, cauliflower,carrot -; 1 tsp Chilli powder; 1 handful Mint; 2 tsp coriander; 3 glass Water-; 1 1/2 glass Basmati rice

Jayashree @Jaya

Bangaluru

I made veg Pulao, l prepared it on my daughter's birthday our relatives one who came for birthday they appreciated me for the it taste so good.#chefdeena

Jayashree @Jaya

Bangaluru

I made veg Pulao, l prepared it on my daughter's birthday our relatives one who came for birthday they appreciated me for the it taste so good.#chefdeena

Saved

Ingredients

40minutes

6 servings

6 tsp,Oil
2 tsp Ghee
1Starnise-
4 cardamom -
1 Bay leaf
1 InchCinnamon
1 tspFennel seeds
4 cloves
10 cashews
3Onions - (medium)
1Tomato - (big)
2 tspGinger & garlic paste -
6 Green chillies
as per tasteSalt
500 gmsPeas, cauliflower,carrot -
1 tsp Chilli powder
1 handful Mint
2 tspcoriander
3 glassWater-
1 1/2 glassBasmati rice

Saved

Steps

40minutes

1

Heat a pan with 6 tsp oil,3 tsp ghee,then add spices stir fry then add cashews 10 no's stir fry for 2 minutes
2

Then add onion saute well until it turn golden brown,then add salt 1 tsp,then add green chillies saute well, then add ginger and garlic paste saute well until raw smell goes,then add Tomato saute well for a minute
3

Then add vegetables chilli powder saute well for a minute then add water level 1:1.5, at last add rice add salt as per taste, close the lid until food get cooked.