Bhel

Name: Bhel
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-5 cup Puffed Rice; 1-2 tsp Red chilli powder; to taste Salt; 1 tsp Cumin Coriander powder; 2 cup Sev; 1 1/2 cup Mixture Namkeen; 2-3 Onions; 2 Tomato; 2-3 Potato; 1 cup Coriander leaves; 1 cup Kajur (Dates); 1/2 cup tamarind; 6-7 tsp Jaggery; 2 tsp Salt; 2 tsp Red chilli powder; 2 tsp Cumin Coriander powder; 1 cup Mint; 1 cup Coriander leaves; 1 cup Cumin seeds; to taste Salt; 1 tsp Lemon juice; 2 Green chilli; 1 inches Ginger

Aishwarya Kitchen A @aishwarya1990

#boxweek3

Aishwarya Kitchen A @aishwarya1990

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Ingredients

2 servings

bhel
3-5 cup Puffed Rice
1-2 tsp Red chilli powder
to tasteSalt
1 tspCumin Coriander powder
2 cup Sev
1 1/2 cup Mixture Namkeen
2-3Onions
2Tomato
2-3 Potato
1 cupCoriander leaves
Kajur chutney
1 cupKajur (Dates)
1/2 cuptamarind
6-7 tspJaggery
2 tspSalt
2 tspRed chilli powder
2 tspCumin Coriander powder
Pudina(mint) chutney
1 cup Mint
1 cupCoriander leaves
1 cupCumin seeds
to tasteSalt
1 tspLemon juice
2 Green chilli
1 inchesGinger

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Steps

1

Take a container put imli & Kajur separate containers add water soak it 5. After soaking put in pressure cooker make 3 whistles.
2

After 3 whistles both imli and kaur grande it fine. Take a container put granded paste add Jaggery, salt, red chilli powder, Cumin Coriander powder boil it nicely and cool it down.
3

Take a pudina(mint leaves), Coriander leaves wash it nice put Mixture jar put Cumin seeds, green chilli paste, Salt, ginger lemon juice grind it fine paste remove it container.
4

Onions, tomatoes,mango, Coriander leaves chopped in fine slices.
5

Take a container add Puffed Rice,Mixture (pursana), sev,Cumin Coriander powder, sev, Red chilli powder, Salt, onion, tomato,smashed Potato mix it well and nice.
6

After mixing all ingredients add imli Kajur chutney, pudina chutney, naminatted manga, Coriander leaves mix it well and garnish with sev,onions, Coriander leaves.