🤍Shahi Thandai🤍

Name: 🤍Shahi Thandai🤍
Total time: 1500 s
Yield: Approx
Cuisine: Indian
Ingredients: 25 Almonds; 15 Pistachios; 2 Tbsp Muskmelon Seeds; 2 Tbsp Poppy Seeds; 1 Tbsp Fennel seeds; 1 Tbsp Black peppercorns; 8-10 Green cardamom; 2 Tbsp Gulkand (Rose Jam); 1 Cup water for soaking; 450 gms Sugar; 200 ml water

Nikita Choithani @Chef24

Thandai Syrup is a versatile Indian syrup that is prepared with nuts, seeds, Indian spices and is popularly consumed as beverage on festivals of Holi & Shivratri. Add a few tablespoons of this syrup to a glass of chilled milk or water and your scrumptious Thandai is ready in no time.

#weekwhite
#rainbowchallenge

Nikita Choithani @Chef24

#weekwhite
#rainbowchallenge

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Ingredients

20-25 Minutes

Approx

For Thandai Masala
25Almonds
15Pistachios
2 TbspMuskmelon Seeds
2 TbspPoppy Seeds
1 TbspFennel seeds
1 TbspBlack peppercorns
8-10Green cardamom
2 TbspGulkand (Rose Jam)
1 Cupwater for soaking
For Sugar Syrup
450 gmsSugar
200 mlwater

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Steps

20-25 Minutes

1

(1) For Thandai Masala-
Soak all ingredients except Gulkand in 1 cup water. For 8 hours or overnight.
2

Peel soaked almonds.Make fine paste of all soaked ingredients and gulkand using the same water in which it was soaked.
3

(2) For Sugar Syrup -
Heat a pan add sugar and water, let it come to a boil on low medium flame. Keep stirring till the is sugar completely dissolved.
4

Now add fine paste to this sugar syrup and combine well and cook for another 10 minutes on low medium flame.
5

Let it cool down completely now transfer this in air tight bottle & store it in refrigerator or cool & dry place. You can use upto 6 months.
6

Add a few tablespoons of this syrup to a glass of chilled milk or water and your scrumptious Thandai is ready in no time. Garnish it with some dried Rose petals.