Stuffed potato idli

Name: Stuffed potato idli
Total time: 2700 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 2 cup rice; 1/2 cup Urad dal; 1 tbsp fenugreek seeds; as needed Water; 3 boiled potatoes; 2 tbsp oil; 2 pinches asafoetida; 1 tbsp mustard seeds; 1/2 tbsp cumin seeds; 4-5 curry leaves; 1 tbsp soaked chana dal; 1 chopped onion; 1-2 inch finely chopped ginger; 1/2 tsp turmeric powder; 1 tbsp salt; 1/4 tbsp red chilli powder; 1/2 tbsp garam masala; 1/4 tbsp aamchur ( dry mango)powder; 4 tsp Chopped Green coriander; as needed Oil for greasing purpose; 6-7 Aloo tikki

Helly shah @cook_26193829

Bangalore

#weekwhite
Idli is very delicious and zero oil , steam cooked receipe.
But here I tried some little change on making it. I used potato masala as filling in idli.
Idli has many versions like rava idli, thatte idli , uddina idli etc.
South india's idli is very famous and popular snack or meal. But now it is famous all over in india.
Let's go for the receipe.

Helly shah @cook_26193829

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Ingredients

45 minutes

2 peoples

For preparing idli batter
2 cuprice
1/2 cupUrad dal
1 tbspfenugreek seeds
as neededWater
For preparing aloo masala
3boiled potatoes
2 tbspoil
2 pinchesasafoetida
1 tbspmustard seeds
1/2 tbspcumin seeds
4-5curry leaves
1 tbspsoaked chana dal
1chopped onion
1-2 inchfinely chopped ginger
1/2 tspturmeric powder
1 tbspsalt
1/4 tbspred chilli powder
1/2 tbspgaram masala
1/4 tbspaamchur ( dry mango)powder
4 tspChopped Green coriander
For making idli
as neededOil for greasing purpose
6-7Aloo tikki

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Steps

45 minutes

1

For making idli batter : take a big vessel and add rice, urad dal and fenugreek seeds, wash properly for 2-3 times and soak it for 8 hours.
2

After 8 hours drain the water and take a mixture blender, add all the ingredients and grind to fine and fluffy batter. And keep aside for 9 hours for fermentation.
3

For preparing aloo masala : boil the potatoes and once it is cool down then grate the potatoes. Along with that soak chana dal in water.
4

Next, take a pan and add oil, asafoetida, mustard seed, cumin seeds and saute it till it crackles. Now add soaked chana dal and curry leaves and saute it well.
5

Further add choppe onion and ginger and saute it till it turns golden brown. & add turmeric and saute it.
6

Furthermore, add grated boiled potatoes in it and combine well. Next add salt, red chilli powder, garam masala and aamchur powder and mix well.
7

Now aloo masala is ready. Garnish ot with green coriander leaves.
8

For preparing idli : add salt in idli batter and mix it well. Take a idli plate and grease it with oil.
9

Nextly, pour little batter in idli plate in idli plate and add add 1 table spoon or aloo masala tikki in it with gentle press. And again cover the stuffing with idli batter.
10

Make sure that you add enough water in the bottom of steamer. Once it is boiled then keep idli plate in steamer and steam it for 12-15 minutes in medium flame. And repeat the process for with rest of the batter.
11

Now stuffed idli is ready. Enjoy it with coconut chutney, sambhar.

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Cooksnaps

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Helly shah @cook_26193829

on April 25, 2021 17:33

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳