Cooking Instructions
- 1
First of all heat ghee in a pan than add chhena in it mix well
- 2
Cook for one minute than add milk powder and mix well than also add sugar powder
- 3
You can add more milk powder if it required and mix together
- 4
Now remove it from the gas than take a plate and grease it with ghee than put mixture in it and spread all over
- 5
Spread it properly than add grated almond on it all over
- 6
Now cut into pieces than put kalakand in freeze for half hour
- 7
After half hour take out kalakand from the freeze than serve it and garnish with almonds.Enjoy !!!
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