Chana Chaat

Name: Chana Chaat
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 250 gm Chickpeas boiled; 1 Onion Medium size chopped; 2 Tomatoes Chopped remove seeds; 2-3 Green chilli chopped; 1/2 cup coriander Leaf chopped; 2-3 tbsp Imli Water; 1/2 tbsp Chaat Masala; 1/2 tbsp Chilli flakes; 1 tsp Cumin seeds; 1/4 tsp Black Salt; 1 tsp Mango powder; 2 Medium size potato boiled; 2-3 tbsp oil; 1/3 cup water

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Yummy chana Chaat sub ki favorite hai meri family main.ager main apne childhood ki baat karo tu mujhe yad hai meri school k canteen main ye black channa khatai k pani main milte thy aur kya lazat hoti thi un ki Jo school k bad dobara kabhi nahe mile!
#cpl
#zafran

Sobi Aijaz @Sobiaijaz_kitchen

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Ingredients

20 minutes

4 person

250 gmChickpeas boiled
1Onion Medium size chopped
2Tomatoes Chopped remove seeds
2-3Green chilli chopped
1/2 cupcoriander Leaf chopped
2-3 tbspImli Water
1/2 tbspChaat Masala
1/2 tbspChilli flakes
1 tspCumin seeds
1/4 tspBlack Salt
1 tspMango powder
2Medium size potato boiled
2-3 tbspoil
1/3 cupwater

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Steps

20 minutes

1

Heat oil in a karahi or pan add in cumin seed let it crack for 1-2 minutes then add in all the Spices bhonofy well,add 1/3 cup water so that our spices won’t burn bhonofy 2-3 minute's.
2

Then add in boiled chickpeas mix it well. And cook for 5 minutes then remove from flame let it cool down completely.
3

Take a serving dish or bowl add in fried chickpeas then add chopped onion, tomato, boiled potatoes, green chilies, chopped coriander.
4

Serve and enjoy.