Wasabi Cream Cheese Eggs White and Runny Yolk Sandwich

Name: Wasabi Cream Cheese Eggs White and Runny Yolk Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 large eggs; 4 tbsp cream cheese; Bunch blue berry or any fruits; Bunch Any edible flower; Salt and pepper, dried parsley; 4 slice any bread; 2 tsp wasabi or mustard

Lyii G @LyiiG

My Easy And Simple Breakfast Set For 4
#5poundmeal
#lgeggs #lgsandwich

Lyii G @LyiiG

My Easy And Simple Breakfast Set For 4
#5poundmeal
#lgeggs #lgsandwich

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Ingredients

10 mins

4 servings

4large eggs
4 tbspcream cheese
Bunchblue berry or any fruits
BunchAny edible flower
Salt and pepper, dried parsley
4 sliceany bread
2 tspwasabi or mustard

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Steps

10 mins

1

Either cook the egg on the egg cooker or on stove,Bring a pot of water to a boil then simmer down and add eggs and let it simmer for full 5 or 6 minutes then drain and let it cool down and peel off the shell
2

Gently separate the egg yolk and egg white, mash the egg white with a folk then add in the cream cheese and 2 tsp of wasabi or mustard and mix well
3

Toast the bread and add generously of the cream cheese egg white mixture and top with egg yolk and season with salt and pepper with some dried parsley, garnish with some edible flower and blueberries and enjoy