Burnt Cheesecake ❌No Cream Cheese❌ Using an Air Fryer

Name: Burnt Cheesecake ❌No Cream Cheese❌ Using an Air Fryer
Total time: 2700 s
Yield: 3 pieces
Cuisine: American
Ingredients: 1 cup yogurt; 1/3 cup sugar; 2 eggs; 1/3 cup milk // evaporated milk; 1/4 teaspoon salt; 1 teaspoon vanilla extract; half a lemon; 3 tablespoons cornstarch

Puy Puy @cookwithpuy2021

เชียงใหม่, เชียงใหม่, ไทย

For those who want to enjoy a sweet treat but are worried about calories, try this recipe!

Puy Puy @cookwithpuy2021

เชียงใหม่, เชียงใหม่, ไทย

For those who want to enjoy a sweet treat but are worried about calories, try this recipe!

Saved

Ingredients

45 minutes

3 pieces

1 cupyogurt
1/3 cupsugar
2eggs
1/3 cupmilk // evaporated milk
1/4 teaspoonsalt
1 teaspoonvanilla extract
halfa lemon
3 tablespoonscornstarch

Saved

Steps

45 minutes

1

Preheat the oven to 350°F (180°C) for 10 minutes. Prepare the baking pan. We used an 8-inch rice bowl.
2

Add yogurt and sugar. Whisk until smooth and the sugar is well dissolved. 📍We used a hand whisk.
3

🥢Gradually add the eggs, one at a time, followed by milk, salt, vanilla, and lemon. Mix well. Then add the cornstarch. Mix everything until well combined to achieve the texture shown in the picture.
4

Strain the mixture 1-2 times. Bake at 350°F (180°C) for 15-20 minutes. The temperature may vary depending on your oven.
5

Once done, let it cool down, then refrigerate for 1-2 hours before serving.