Pita Bread Fillings Pocket

Name: Pita Bread Fillings Pocket
Total time: 2400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 4 pita bread each divided into two; 1/2 kg boneless chicken; For marination:; 2 tbsp ginger garlic paste; 1 tbsp soy sauce; 2 tbsp oil; to taste salt; 1 tbsp chilli sauce; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp tomato ketchup; 2 tbsp yogurt; 1 tsp zeera powder; 1 tsp vinegar; 1/2 tsp black pepper; 1/2 tsp chicken powder; Other:; 1 seed less chopped tomato; 1 chopped carrot; 1 chopped capsicum; 1 sliced onion; 1 cup grated cabbage; As needed yogurt dip sauce

Hina Ibrahim @cook_16621862

in karachi

#cpl #elaichi
Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. Pita bread's best-known stuffing Typically paired with an Israeli salad of diced tomatoes, diced capsicum , and sliced onions, the whole sandwich is drizzled with sauce. It's perfect for lunch or a light dinner.

Hina Ibrahim @cook_16621862

Saved

Ingredients

35-40 min

8 servings

4pita bread each divided into two
1/2 kgboneless chicken
For marination:
2 tbspginger garlic paste
1 tbspsoy sauce
2 tbspoil
to taste salt
1 tbspchilli sauce
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tbsptomato ketchup
2 tbspyogurt
1 tspzeera powder
1 tspvinegar
1/2 tspblack pepper
1/2 tspchicken powder
Other:
1seed less chopped tomato
1chopped carrot
1chopped capsicum
1sliced onion
1 cupgrated cabbage
As neededyogurt dip sauce

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Steps

35-40 min

1

In a bowl add oil, ginger garlic paste, red chilli powder, turmeric powder
2

Add soy sauce and to taste salt
3

Add chilli sauce and vinegar
4

Addzeera powder, chicken powder
5

Add yogurt and ketchup
6

Now mix well and make a paste. apply on washed chicken pieces
7

Now marinate for 12 hrs
8

In an another pan take oil and add marinated chicken and cook till chicken soft n tender.
9

Now assembled pita bread pocket. for this purpose divided each pita bread into two equal piece.
10

Wash and chop all vegetables separately.
11

Nkw fry all vegetables in light oil.
12

Add black pepper powder in it and mix well.
13

Add soy sauce, vinegar and cooked chicken. mix well n off flame.
14

Now assembled by keeping all vegetables and chicken in bread pocket. topping with yogurt sauce/dip
15

Serve with yogurt dip
16

Enjoy!