Turkish Milk cake

Name: Turkish Milk cake
Total time: 3600 s
Yield: 5-6.
Cuisine: Pakistani
Ingredients: 3/4 cup fine sugar or castor sugar; 5 eggs; 2 tsp vanilla essence; 2 tsp baking powder; 1/2 cup cooking oil; 1 cup maida (all-purpose flour) sifted; 3 Tbsp suji. (semolina); 200 ml cream; 1/4 cup sugar; 1/4 cup dry milk powder; 3 cups Lukewarm milk; 1 Tbsp butter; 1 cup sugar; 200 ml cream

Fatima Mehmood Mughal @cook_19597306

#cpl.
#zafran.
very light, soft and spongy cake..

Fatima Mehmood Mughal @cook_19597306

#cpl.
#zafran.
very light, soft and spongy cake..

Saved

Ingredients

1 hour.

5-6.

for cake
3/4 cupfine sugar or castor sugar
5eggs
2 tspvanilla essence
2 tspbaking powder
1/2 cupcooking oil
1 cupmaida (all-purpose flour) sifted
3 Tbspsuji. (semolina)
for milk mixture
200 mlcream
1/4 cupsugar
1/4 cupdry milk powder
3 cupsLukewarm milk
for caramel
1 Tbspbutter
1 cupsugar
200 mlcream

Saved

Steps

1 hour.

1

Take a bowl, add eggs and sugar, beat until fluffy(aprox:5 mint:).
2

Add vanilla essence, baking powder and oil. Beat for 2 minutes.
3

Add suji and maida, fold gently with the help of spetula, mix well.
4

Grease the baking dish(Pyrex dish), pour prepared batter, set and put into pre heated oven. (170°..for 30 to 35 minutes.
5

For milk, mixture add cream, sugar and half quantity of milk, in a jug, whisk well and add remaining milk and whisk. Put in the fridge, until use.
6

Take out cake from oven, with the help of skewers, poke holes, on top of the cake.Now pour milk mixture slowly on it. Filling holes. Let it cool.
7

Take a frying pan, put on a very low flame, add butter and sugar. Cook and stir in between, until caramelized.
8

Add cream and cook till it thickens. Spread caramel mixture on top of the cake and refrigerate for 2 hours.
9

Serve cold. Garnish, with cream or what ever you like.