Rich and Tasty Tendon Sauce Made With Burnt Sugar

Name: Rich and Tasty Tendon Sauce Made With Burnt Sugar
Yield: 1 serving
Cuisine: American
Ingredients: 1 tsp Sugar; 1 tsp Water; 1 tbsp ■ Bonito dashi stock; 1 tsp ■ Sake; 1 tsp ■ Soy sauce; 1 tsp ■ Mirin; 1 dash ■ The juice from grated ginger

cookpad.japan @cookpad_jp

Once I encountered burnt sugar....

Set all the ingredients next to the frying pan before you start cooking the sauce. Once the sugar has melted it will be done in no time. Add ginger juice to taste. Recipe by nyaop

Once I encountered burnt sugar....

Set all the ingredients next to the frying pan before you start cooking the sauce. Once the sugar has melted it will be done in no time. Add ginger juice to taste. Recipe by nyaop

cookpad.japan @cookpad_jp

Once I encountered burnt sugar....

Set all the ingredients next to the frying pan before you start cooking the sauce. Once the sugar has melted it will be done in no time. Add ginger juice to taste. Recipe by nyaop

Once I encountered burnt sugar....

Set all the ingredients next to the frying pan before you start cooking the sauce. Once the sugar has melted it will be done in no time. Add ginger juice to taste. Recipe by nyaop

Saved

Ingredients

1 serving

1 tspSugar
1 tspWater
1 tbsp■ Bonito dashi stock
1 tsp■ Sake
1 tsp■ Soy sauce
1 tsp■ Mirin
1 dash■ The juice from grated ginger

Saved

Steps

1

Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
2

The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
3

Quickly add the ■ ingredients, mix and it's done. ♪
4

Extra... a great way to drain the oil off tempura!!
5

When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
6

There's almost no oil on the paper.