Potatoes Crisped with Olive Oil

Name: Potatoes Crisped with Olive Oil
Yield: 1 serving
Cuisine: American
Ingredients: 1 Potato; 1 tbsp Olive oil; 1 tbsp Katakuriko; 1 Salt; 1 Black pepper (for adults）

cookpad.japan @cookpad_jp

I worry about the trans-fats in commercial fried potatoes, so I tried making mine more healthily. These are better balanced nutritionally so I can serve them to my kids.

In the beginning, take time cooking the potatoes over low heat, then finish them up over high.
Try seasoning your potatoes with various flavors! For 1 serving. Recipe by Ryo---ko

I worry about the trans-fats in commercial fried potatoes, so I tried making mine more healthily. These are better balanced nutritionally so I can serve them to my kids.

In the beginning, take time cooking the potatoes over low heat, then finish them up over high.
Try seasoning your potatoes with various flavors! For 1 serving. Recipe by Ryo---ko

cookpad.japan @cookpad_jp

I worry about the trans-fats in commercial fried potatoes, so I tried making mine more healthily. These are better balanced nutritionally so I can serve them to my kids.

In the beginning, take time cooking the potatoes over low heat, then finish them up over high.
Try seasoning your potatoes with various flavors! For 1 serving. Recipe by Ryo---ko

I worry about the trans-fats in commercial fried potatoes, so I tried making mine more healthily. These are better balanced nutritionally so I can serve them to my kids.

In the beginning, take time cooking the potatoes over low heat, then finish them up over high.
Try seasoning your potatoes with various flavors! For 1 serving. Recipe by Ryo---ko

Saved

Ingredients

1 serving

1Potato
1 tbspOlive oil
1 tbspKatakuriko
1Salt
1Black pepper (for adults）

Saved

Steps

1

Wash the potato well, remove the potato eyes, then cut them into wedges.
2

Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
3

Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
4

Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
5

They're a perfect side dish to serve with burgers.