Low-Calorie! Refreshing Mushrooms and Mekabu

Name: Low-Calorie! Refreshing Mushrooms and Mekabu
Cuisine: American
Ingredients: 1 pack Maitake mushrooms; 1 pack Shimeji mushrooms; 2 tsp Sake; 1 pack Seasoned mekabu; 5 grams Tororo kombu; 1 tbsp Vinegar; 1 tsp Mentsuyu (diluted); 1 Daikon radish sprouts, shiso leaves or green onions; 1 dash) (Salt

cookpad.japan @cookpad_jp

I wanted to create a low calorie recipe with simple seasonings.
This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories.

I added tororo kombu to add flavor to the mushrooms. It enriches the taste.
If you use grain vinegar, add a pinch of sugar. Recipe by Oshisu

I wanted to create a low calorie recipe with simple seasonings.
This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories.

I added tororo kombu to add flavor to the mushrooms. It enriches the taste.
If you use grain vinegar, add a pinch of sugar. Recipe by Oshisu

cookpad.japan @cookpad_jp

I wanted to create a low calorie recipe with simple seasonings.
This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories.

I added tororo kombu to add flavor to the mushrooms. It enriches the taste.
If you use grain vinegar, add a pinch of sugar. Recipe by Oshisu

I wanted to create a low calorie recipe with simple seasonings.
This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories.

I added tororo kombu to add flavor to the mushrooms. It enriches the taste.
If you use grain vinegar, add a pinch of sugar. Recipe by Oshisu

Saved

Ingredients

1pack Maitake mushrooms
1pack Shimeji mushrooms
2 tspSake
1pack Seasoned mekabu
5 gramsTororo kombu
1 tbspVinegar
1 tspMentsuyu (diluted)
1Daikon radish sprouts, shiso leaves or green onions
1dash) (Salt

Saved

Steps

1

I use this type of seasoned mekabu that's packaged into individual servings.
2

Shred the shimeji and maitake mushrooms and put in a bowl.
3

Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4

When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5

Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6

Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!