Kaddu ki Sabzi (Red Pumpkin)

Name: Kaddu ki Sabzi (Red Pumpkin)
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 cups cubed red pumpkin; 1/2 tsp mustard seeds (rai); 1/8 tsp fenugreek seeds (methi dana); 1-2 green chillies chopped finely; 1/4 tsp haldi powder; 1/8 tsp red chilli powder; as per taste Salt; 1 tbsp coriander leaves chopped for garnishing

Zahra Shaikh @cook_9781601

India

#weekyellow
A very simple and easy recipe to prepare .Its prepared with very few ingredients yet delicious

Zahra Shaikh @cook_9781601

India

#weekyellow
A very simple and easy recipe to prepare .Its prepared with very few ingredients yet delicious

Saved

Ingredients

2 tbspoil
2 cupscubed red pumpkin
1/2 tspmustard seeds (rai)
1/8 tspfenugreek seeds (methi dana)
1-2green chillies chopped finely
1/4 tsphaldi powder
1/8 tspred chilli powder
as per tasteSalt
1 tbspcoriander leaves chopped for garnishing

Saved

Steps

1

Heat oil in a kadai add mustard seeds when they splutter, add fenugreek seeds, then add the cubed pumpkin stir fry for a few mins. Then add haldi powder, red chilli powder,chopped green chillies and salt mix it well. Cover and cook on slow flame till soft and mushy. Garnish with chopped coriander leaves while serving