Grandma Kathy's broccoli-bacon pasta

Name: Grandma Kathy's broccoli-bacon pasta
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz gemelli or rotini pasta; 2 tbsp salted butter; 3 cups broccoli florets; 1 cup heavy cream; 1/4 cup salted butter; 1 cup finely shredded parmesan; 6 oz cooked chicken, chopped; 1/2 cup cooked bacon, chopped; 1/2 tsp garlic salt

Firl Family Recipes @firl

Leverett, MA

Grandma Kathy's broccoli-bacon pasta

Firl Family Recipes @firl

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Ingredients

6 servings

12 ozgemelli or rotini pasta
2 tbspsalted butter
3 cupsbroccoli florets
1 cupheavy cream
1/4 cupsalted butter
1 cupfinely shredded parmesan
6 ozcooked chicken, chopped
1/2 cupcooked bacon, chopped
1/2 tspgarlic salt

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Steps

1

Cook pasta according to package directions.
2

Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
3

Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
4

Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
5

Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.