Melt and lightly brown the butter and garlic in a pan over medium heat.

Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice.

I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle.

Spoon sauce over chicken and serve with your choice of side!